Tomoca Coffee, founded in 1953 in Addis Ababa, is one of Ethiopia’s most iconic and historic coffee houses, blending traditional Ethiopian arabica beans with Italian-style roasting techniques. Located on Wavel Street in the Piassa district, it has become a landmark destination for locals and visitors alike, offering a unique coffee experience rooted in heritage yet embracing modern innovation. The café is renowned for its strong macchiatos, flavorful brews, and the unmistakable aroma of freshly roasted beans that fills the air as soon as you enter. Over the decades, Tomoca has grown into a globally recognized brand, exporting Ethiopian coffee to international markets and opening branches beyond Ethiopia, while remaining a cultural hub at home. With its vintage charm, bustling atmosphere, and reputation for serving some of the best coffee in the city, Tomoca Coffee continues to symbolize Ethiopia’s deep connection to coffee culture and tradition.